Prairie Pork
Well, yee-haw, folks. It doesn't get all that much better than Prairie Pork, does it? It's pork worthy of a stew, that's how tender and delicious this pork tastes! Each piece of pork is coated in an...
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Cooking tools:
- Blender
- Dutch oven
- Instant-read thermometer
- Oven
- Stove
- Saucepan
- Mixing bowl
- Colander
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 16 ancho chiles, seeded and stemmed
- 1 cup water, plus more, to taste
- 1 large white onion, quartered
- 10 cloves garlic, smashed and peeled
- 1 tablespoon dried Mexican oregano
- 1 tablespoon ground cumin
- 1/2 teaspoon ground allspice
- 1 (3-pound) pork shoulder, boneless, cut into 2-inch cubes
- 1 tablespoon kosher salt, plus more, to taste
- 2 tablespoons bacon fat or vegetable oil
- flour tortillas, to taste
- cotija cheese, to taste, crumbled
- cilantro leaves, to taste
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