Confiture de Figues Sèches au Jus de Raisin from A Table in Provence by Leslie Forbes
Figs, grapes, apples and mushrooms are strung up & dried for the winter in the kitchen’s huge stone fireplace-next to hams, smoking over a chestnut fire. When sugar is too costly, jams are made...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- up to 3 oz/75 g sugar (optional)
- 1 vanilla pod
- 1 bouquet garni of mint, thyme & marjoram
- shredded zest and juice of 1 lemon
- 12 oz/350 g dried figs, chopped
- 1¾ pt/1 litre pure unsweetened red grape juice
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