Stir Fried Bok Choy And Shrimp Salad With Wonton Chips | Emerils.com
Stir Fried Bok Choy & Shrimp Salad with Wonton Chips | Delicious & Crispy Emerils.com Recipes
Ingredients
- 12 wonton skins
- 1 1/4 pounds bok choy
- 1/2 pound peeled rock shrimp or peeled and deveined medium shrimp (about 1 cup)
- 1 1/4 teaspoons Creole Seasoning
- 2 tablespoons vegetable oil
- 2/3 cup finely grated carrots (2 small carrots)
- 1 small red onion, finely sliced
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne
- Hoisin Dressing
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