Blue Ribbon Persimmon Pudding | Just A Pinch Recipes
Combine sugar, eggs, flour, buttermilk, soda, margarine, persimmon pulp; mix until well mixed. Add your desired amount of pure vanilla extract and cinnamon. I normally use 2...
Ingredients
- 2 1/2 cup(s) sugar
- 3 large eggs
- 2 cup(s) all-purpose flour
- 1 cup(s) buttermilk
- 1 teaspoon(s) soda
- 1 stick(s) margarine, melted
- 1 pint(s) persimmon pulp (usually 1 1/2 to 2 cups)
- - pure vanilla extract
- - cinnamon
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