Rhubarb-Apple Crisp Recipe
Upgrade the classic rhubarb crisp recipe with this elegant, and easy take. Made with both rhubarb and apple, then topped off with a beehive of crisp phyllo dough, this dessert is as stunning as it is...
Keywords
- Easter
- Fruit
- Mother's Day
- Pie
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Cooking tools:
- Pastry brush
- Pie dish
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 6 cups sliced rhubarb (about 1¾ lb.)
- 1 gala or fuji apple, cored and diced (about 1 cup)
- ⅔ cup granulated sugar
- 3 Tbsp. instant tapioca
- 2 Tbsp. orange juice
- 1 ½ tsp. pumpkin pie spice
- 7 sheets phyllo dough
- 4 Tbsp. unsalted butter, melted
- 7 tsp. granulated sugar
- 3 Tbsp. sliced almonds
- 2 Tbsp. turbinado or finishing sugar ( optional )
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