Tart & Creamy Rhubarb Parfait With Vanilla | Chef's recipe | Arla® Pro

Name: Tart & Creamy Rhubarb Parfait With Vanilla | Chef's recipe | Arla® Pro
Ingredients: Cut the rhubarb into small pieces and rinse in cold water.; Place the rhubarb in a saucepan along with the sugar and water, bring to the boil and cook for 7-8 minutes until you have a thick compote.; Beat the egg yolks, icing sugar and vanilla seeds together until light and fluffy.; Lightly whip the cream; Fold into the egg mixture to create a light and fluffy parfait. Finally fold in the rhubarb compote and pour into small dishes for individual servings or one large serving dish.

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Indulge in the delightful taste of a simple rhubarb parfait. This dessert combines the tartness of rhubarb with creamy layers, so if you're looking for an elegant and simple dessert for your next...

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Ingredients

Cut the rhubarb into small pieces and rinse in cold water.
Place the rhubarb in a saucepan along with the sugar and water, bring to the boil and cook for 7-8 minutes until you have a thick compote.
Beat the egg yolks, icing sugar and vanilla seeds together until light and fluffy.
Lightly whip the cream
Fold into the egg mixture to create a light and fluffy parfait. Finally fold in the rhubarb compote and pour into small dishes for individual servings or one large serving dish.