Tex-Mex Oyster Mushroom Tacos with Fresh Salsa | Fancy Fox
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fox.dailyhabit.me.
Cooking tools:
- Stove
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Wooden spoon
- Serving platter
Ingredients
- 1 pound Oyster mushrooms cleaned and roughly chopped
- 1 red onion thinly sliced
- 3 cloves garlic minced
- 2 tablespoons fresh cilantro chopped
- 8 small corn tortillas
- 1 cup queso fresco crumbled
- 2 ripe tomatoes chopped
- 1 jalapeno deseeded and minced
- 1/4 cup fresh cilantro chopped
- Juice of one lime
- 2 tablespoons Olive oil
- A couple lime wedges for garnishing
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