Squirrel and Walnut Dumplings: A Nutty Twist on a Southern Classic
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Cooking tools:
- Dutch oven
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Wooden spoon
- Stove
- Ladle
- Saucepan
Ingredients
- 2-3 squirrels, cleaned and cut into serving pieces
- Salt
- freshly ground black pepper
- 2 tablespoons vegetable oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cups chicken broth
- 1 cup chopped walnuts
- 1/4 cup heavy cream
- Fresh thyme leaves for garnish (optional)
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup chopped walnuts
- 1/2 cup milk
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