Luca Marchini, tubers become gourmet: the chef's ingenious recipe | Chef Recipes | Reporter Gourmet
Luca Marchini's Recipe: Tubers, Quinoa, Onion Sauce, Parsnip. From red potatoes to daikon, the chef transforms simple garden ingredients into a riot of seasonal colors and textures
Keywords
- Quinoa
- Parsnip
- Luca
- Tubers
- Recipe
- Red
- Chef
- Riot
- Sauce
- Onion
Ingredients
- 500 kg red potatoes
- 250 g butter
- Salt
- 250 g parsnip
- 50 g cream
- 100 g quinoa
- High oleic sunflower oil
- 6 onions with well-washed peels
- 1 leek cut in half and well-washed
- Half a potato
- Thyme
- 25 g sushi vinegar
- 50 g white wine vinegar
- 15 g lemon juice
- 25 g sunflower oil
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