Grilled Lamb Sirloin Pasta Salad with Fresh Tomato, Lemon, and Dill Dressing - Cascade Creek

Ingredients

• 3/4 cup fresh lemon juice
• 1/4 cup extra-virgin olive oil
• 6 garlic cloves, finely chopped
• 1 1/2 tsp salt
• 1 1/2 tsp pepper
• 3 tsp chopped fresh dill
• 1 lb American Lamb sirloin or leg
• 1/2 lb rotini pasta
• 1 1/2 lbs Roma tomatoes, cut into 1/2-inch pieces
• 8 ounces low-fat feta cheese, cut into 1/4-inch pieces
• 3/4 cup Kalamata or black olives, drained and cut in half
• 1/4 cup finely chopped red onion