Herbed Lamb Loin with Roasted Tomato and Eggplant - Cascade Creek

Ingredients

• 12 medium tomatoest
• 2 cups extra-virgin olive oil
• 3 garlic cloves, minced
• Kosher salt, as needed t
• 6 medium eggplant
• 1 1/3 cups minced fresh herbs, such as basil, oregano or rosemary
• 4 garlic cloves, minced
• 6 tbsp diced roasted red bell pepper
• 3 bunches fresh cilantro
• 1 1/2 bunches fresh spinach, washed
• 4 cups lamb stock (chicken stock can be substituted)
• 2 1/4 cups fresh breadcrumbs
• 3 3/4 lbs American Lamb loins
• 1 1/2 cups all-purpose flour
• 3 large eggs, beaten