Grilled Lamb Sirloin Pasta Salad with Fresh Tomato, Lemon, and Dill Dressing - Cascade Creek
Grilled lamb sirloin, fresh tomatoes, lemon, and dill make a lively pasta salad perfect for family lunches or picnics. Enjoy the flavors of American cuisine!
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Cooking tools:
- Grill
- Tongs
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Serving bowl
Ingredients
- 3/4 cup fresh lemon juice
- 1/4 cup extra-virgin olive oil
- 6 garlic cloves, finely chopped
- 1 1/2 tsp salt
- 1 1/2 tsp pepper
- 3 tsp chopped fresh dill
- 1 lb American Lamb sirloin or leg
- 1/2 lb rotini pasta
- 1 1/2 lbs Roma tomatoes, cut into 1/2-inch pieces
- 8 ounces low-fat feta cheese, cut into 1/4-inch pieces
- 3/4 cup Kalamata or black olives, drained and cut in half
- 1/4 cup finely chopped red onion
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