White Bean Basil Pesto | School of Medicine | West Virginia University

White Bean Basil Pesto | School of Medicine | West Virginia University

medicine.wvu.edu

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Ingredients

  • 3 tbsp of walnuts
  • 2 cloves garlic
  • 4 cups basil, fresh
  • 1/4 cup parmesan cheese, grated
  • 1/4 cup water
  • 1/2 medium lemon, juiced
  • 1/4 cup white beans, canellini or navy beans

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