Ruby Chicken Curry | What's for Dinner?

Ingredients

• 900 g Boneless skinless chicken thighs
• 1.25 cm Fresh ginger
• 10 whole Garlic cloves
• 2 tsp Indian chilli powder
• 2 tsp Ground cumin
• 1 tsp Garam masala
• 1/4 whole Lime juice
• 2 tbsp Neutral oil (such as grapeseed)
• 120 ml Kefir or Greek yoghurt
• 8 whole Garlic cloves
• 2.5 cm Fresh ginger
• 250 ml Neutral oil (such as grapeseed)
• 2 whole Bay leaves
• 8 whole Green cardamom pods
• 2 whole Cinnamon sticks
• 800 g Cherry tomatoes, blended
• 30 g Butter
• 1 tsp Ground cumin
• 120 ml Double cream
• 1 handful Fresh coriander (optional)
• 1 pinch Salt