Ingredients
- 2 cups flour
- ½ teaspoon salt
- 1 cup water
- 2 tablespoons vegetable oil
- 2 red onions, grated
- 1¾ cups minced beef
- 1 ½ teaspoons Plochman’s ® Mild Yellow Mustard
- 2 cloves garlic, chopped
- ½ red chili, finely chopped
- 2 teaspoons curry powder
- ¾ cup finely shredded cabbage
- 1 tablespoon olive oil
- 3 tablespoons chutney sauce
- ½ teaspoon Plochman’s ® Mild Yellow Mustard
- 1 cup tomato sauce
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