Chipotle Chicken Spring Rolls With Chipotle Lime Crema… | Roland Foods

Ingredients

• 1 pound ground chicken
• 1 can Roland® Black Beans
• 1/2 cup fresh or frozen corn
• 1/2 cup Roland® Roasted Red Peppers
• 1/2 cup cheddar cheese
• 1/2 teaspoon salt
• 1/4 cup cilantro
• 20 spring roll wrappers
• 3 cups Roland® Grapeseed Oil
• 8 oz. sour cream
• 1 teaspoon Roland® Chipotle Pepper Paste
• Zest of 1 lime
• 2 tablespoons lime juice
• Sautee the chicken in a little grapeseed oil for around 5 minutes or until 75% cooked
• Mix in the remaining ingredients, tasting for salt
• Spoon 2-3 tablespoons of filling per spring roll into the wrappers. Fold the bottom over first, then the sides, and seal the top with water. Roll the spring rolls over to seal
• Repeat and freeze if desired
• To cook, heat grapeseed oil and fry until golden brown, approximately 3-4 minutes
• Serve with Chipotle Lime Crema
• Mix the ingredients well until combined
• Add salt to taste and enjoy!