Sannata | I've Been Cooking
Sannata is a flavorful and aromatic Italian-inspired vegetarian pasta dish featuring eggplant, tangy tomato sauce, and a hint of basil and oregano, all topped with freshly grated Parmesan cheese.
Ingredients
- Pasta - 500g
- Eggplant - 2 medium
- Tomato Sauce - 1 cup
- Olive Oil - 3 tablespoons
- Garlic - 3 cloves, minced
- Oregano - 1 teaspoon, dried
- Basil - Fresh leaves for garnish
- Salt - To taste
- Pepper - To taste
- Parmesan cheese - Grated, for serving
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