Raspberry Coconut Bars with Allulose Sweetener by Lakanto
These Raspberry Coconut Bars combine a buttery crust and crisp coconut crumble with tart raspberries, sweetened with Lakanto Monkfruit Sweetener with Allulose. Perfect for reducing sugar in your...
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Cooking tools:
- Oven
- Baking pan
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Cooling rack
- Airtight container
- Refrigerator
- Chef's knife
- Cooking spray
Ingredients
- 1 1/2 cups Almond Flour
- .5 cup Golden Monkfruit Sweetener - Lakanto
- .5 tsp Salt
- .25 cup Butter, Unsalted
- 1 tsp Vanilla Extract
- .5 cup Coconut Flakes, Unsweetened
- 2 cups Raspberries, Organic
- .25 cup Golden Monkfruit Sweetener - Lakanto
- 2 Lemon Juice
- 1 Tbsp Arrowroot Powder
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