almond orange cake - Calgary Avansino | eat.feel.live.well
This cake always gets lots of attention. With a moist yet light texture, the almond and orange flavours balance well to provide a sweet and zesty treat.
Ingredients
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- 270g fine wholemeal (wholewheat) flour
- 100g ground almonds
- 1 1/2 tsp baking powder
- 1/2 tsp bicarbonate of soda (baking soda)
- pinch of salt
- 125ml organic rapeseed (canola) oil
- 2 eggs
- 180ml almond milk
- 160ml maple syrup
- 60ml freshly squeezed orange juice (approx. juice of 1 orange)
- 1 tsp pure vanilla extract
- 1/2 tsp almond extract
- finely grated zest of 1 orange
- finely grated zest of 1 lemon
- 2 cups fine wholemeal (wholewheat) flour
- 1 cup ground almonds
- 1/2 cup organic rapeseed (canola) oil
- 3/4 cup almond milk
- 2/3 cup maple syrup
- 1/4 cup freshly squeezed orange juice (approx. juice of 1 orange)
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