Sean Brock's Cornbread

Sean Brock's Cornbread

andrewzimmern.com

Experience the flavors of childhood with Sean Brock's simple Appalachian cornbread, made with cornmeal and bacon fat. Perfect for nostalgic moments and game day snacks.

View full recipe on andrewzimmern.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.

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Cooking tools:

  • Cast iron skillet
  • Oven
  • Mixing bowl
  • Measuring cup
  • Measuring spoon

Ingredients

  • 2 cups Anson Mills yellow cornmeal
  • 1 1/2 cups Cruz Family buttermilk
  • 1 farm egg
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 4 tablespoons Benton’s bacon fat
  • 2 tablespoons Benton’s bacon pieces

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