Braised Brussel Sprouts with Pancetta, Balsamic, and Breadcrumbs - Suzanne Goin - Healthy Shopping E

Ingredients

• Organic
• Vegetarian
• 3/4 c. fresh breadcrumbs
• 1 tsp. thyme leaves
• 1/4 c. extra-virgin olive oil
• 2 tbsp. unsalted butter
• 1 lb. cleaned baby Brussels sprouts (or larger ones cut into halves or quarters)
• 1/4 lb. pancetta, small dice
• 2 tbsp. diced shallots
• 1 tbsp. minced garlic
• 6 tbsp. balsamic vinegar
• 1 c. veal stock
• 2 tbsp. chopped parsley
• 30 Minutes