Butternut Squash Soup with Roasted Seeds Recipe | Farm Fresh To You

Ingredients

• 1 small or 1/2 large butternut squash
• 2 tablespoons butter
• 1/2 onion, chopped (we used yellow)
• 2 garlic cloves, sliced
• 1/2 teaspoon fresh thyme, removed from stem
• 1/4 teaspoon ground cinnamon
• 4 cups vegetable broth
• 1 cup half and half
• salt and pepper to taste
• 1 teaspoon olive oil (for the roasted seeds)