Pesto and tomato gnocchi bake | New World
In search of Italian-inspired comfort food without needing to leave the house? This vegetarian pesto and tomato gnocchi is moreish and suitable for the entire family; even better served as leftovers...
Ingredients
- Olive oil
- 1 brown onion, finely diced
- 3 garlic cloves, minced
- 2 tsp dried oregano
- 1 courgette, grated
- ¼ cup tomato paste
- 680g bottle tomato passata
- 500g store bought packaged gnocchi
- 1 fresh ball or ⅔ cup grated mozzarella
- 100g basil pesto
- Handful fresh of basil leaves
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