Gougeres | Just A Pinch Recipes
This British recipe makes about 2 dozen, but don't worry they dissapear fast and you can freeze them raw before baking and just pop them in the oven straight fr
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Ingredients
- 2/3 cup(s) beer/ale/water or tea
- 1/3 cup(s) milk
- 8 tablespoon(s) butter, thickly sliced
- 3/4 teaspoon(s) fine grain sea salt
- 1/2 cup(s) scant -all purpose flour
- 1/2 cup(s) scant- whole wheat flour
- 4 large eggs, room temperature do not use extra large
- 1 1/4 cup(s) sharp white cheddar , grated fine
- 1 teaspoon(s) fennel seeds, crushed fine (mortar and pestle)
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