Poached eggs with potato rösti and smoked cod roe | Ricardo Fuentes Salazones
Discover how to prepare poached eggs with potato rosti and smoked cod roe by Ricardo Fuentes Salazones.
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Cooking tools:
- Cake ring
- Microwave
- Grater
- Skillet
- Spatula
- Mixing bowl
- Plate
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 2 eggs
- 1 raw potato, grated
- ¼ chopped salad onion
- 100 g of smoked tuna roe
- Freshly chopped chives
- Salt
- Black pepper
- Tartare sauce
- 1 dash of olive oil
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