Smoked Cod's Roe | Unusual Breakfast Recipe
Enjoy this sophisticated combination of smoked cod's roe, fried potato cake and oozy eggs as an accomplished breakfast, brunch or lunch.
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Cooking tools:
- Roasting pan
- Parchment paper
- Colander
- Mixing bowl
- Aluminum foil
- Oven
- Chef's knife
- Deep fryer
- Blender
- Saucepan
- Slotted spoon
- Serving platter
- Tin
- Bottle
- Refrigerator
- Kitchen scale
- Whisk
- Spoon
- Cutting board
- Ramekin
- Measuring cup
Ingredients
- 6 large Maris Piper potatoes, peeled and sliced wafer thin
- sea salt
- 200g duck fat
- vegetable oil or more duck fat for deep frying
- 600ml whole milk
- the juice of 1 lemon
- 2 cloves of garlic, peeled and grated
- 200g white bread, without crusts, cut into cubes
- 700g smoked cod’s roe
- 600ml extra virgin olive oil
- 500ml vegetable oil
- 6 large free-range eggs
- a good handful of mustard cress
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