Vibrant Greek Pasta Salad Recipe to Jazz Up Your Next Potluck

Ingredients

• 1 (1-pound) package of orzo, cooked according to package instructions, drained, and cooled
• 1 (8-ounce) package of feta cheese, crumbled
• 2 cups of Kalamata olives, pitted and chopped
• 1 (14-ounce) can garbanzo beans, drained
• 1 cucumber, peeled and sliced
• 1 small red onion, diced
• 1 small green bell pepper, seeded and diced
• 1 small red pepper, seeded and diced
• 2 large tomatoes, diced
• 1 cup of cherry tomatoes, halved
• Salt
• pepper
• ¼ cup of extra virgin olive oil
• ¼ cup of red wine vinegar
• 3 tablespoons of lemon juice
• 1 tablespoon of dried oregano
• 4 cloves of garlic minced