Cherry-Balsamic Upside-Down Cake recipe | PCC Community Markets
Cherry-balsamic upside-down cake with brown sugar and butter, served with a tangy balsamic glaze. Serves 12. Perfect for special occasions or brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Cooking tools:
- Cast iron skillet
- Stand mixer
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Paring knife
- Cake plate
- Spoon
Ingredients
- 12 tablespoons unsalted butter, softened, divided
- 3/4 cup brown sugar
- 1 teaspoon aged balsamic vinegar
- 1/2 teaspoon plus a pinch of salt, divided
- 2 cups frozen pie cherries
- 1 1/3 cups all-purpose flour
- 1/4 cup whole wheat pastry flour
- 1 1/2 teaspoons baking powder
- 1 cup plus 2 tablespoons granulated sugar, divided
- 4 large eggs, separated
- 1 teaspoon vanilla extract
- 2/3 cup buttermilk
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