Creamy Beef & Black Truffle Bowtie Pasta – Terra Ross

Ingredients

• 500g ground beef (85% lean recommended)
• 250g farfalle (bowtie) pasta
• 1 Tablespoon black truffle olive oil
• 5 Tablespoons black truffle brisure
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1 cup beef stock (low sodium preferred)
• 1 cup heavy cream
• 1 cup grated cheddar cheese (sharp recommended)
• ½ cup grated parmesan cheese
• 1 tsp paprika (smoked adds depth)
• Salt and pepper, to taste
• Fresh parsley, for garnish (optional)