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Prawn Tempura Soba Salad
This quick and easy Prawn Tempura Soba Salad is a delicious meal to whip up in 20 minutes. The crunchiness of the tempura prawn perfectly complements with the…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Deep-fry thermometer
- Paring knife
- Pot
- Stove
- Mixing bowl
- Measuring cup
- Serving platter
Ingredients
- 180g (2 bundles) Hakubaku soba noodles, cooked according to packet
- 10 shrimp, peeled, tails left intact and deveined
- 1 cup tempura batter mix
- ¾ cup cold water
- Vegetable oil, for deep frying
- 50g pea sprouts, for garnish
- ¼ cup Kewpie Japanese Dressing Sesame Soy
- ¼ cup Kewpie Mayonnaise Wasabi Flavour
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