Tempura Prawn Soba
If you enjoy a hot bowl of noodles, this recipe is for you! A hot twist on traditionally cold soba noodles, this Japanese Tempura Prawn Soba provides a crunchy…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Deep fryer
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Pot
- Stove
- Slotted spoon
- Serving bowl
- Paper towel
Ingredients
- 10g dried kombu (kelp)
- 15g bonito flakes
- 3 tbsp mirin
- 2 tbsp soy sauce
- 2 tbsp sake
- ½ tsp baking powder
- 1 tsp salt
- ½ cup cake flour (ensure it is chilled in the fridge)
- 120ml water (chilled)
- 500ml water (room temperature
- 4 shrimp (cleaned, shelled, and deveined; keep tails)
- 300g soba noodles
- 1 spring onion (to garnish; thinly sliced)
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