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Prawn (Ebi) Tempura Somen
A recipe for Prawn (Ebi) Tempura Somen. Try out this delicious Fast & Fab Japanese recipe. Recipe by Mel A for COOK SNAP WIN 2019.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Deep-fry thermometer
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Skillet
- Mixing bowl
- Serving bowl
- Colander
- Whisk
- Spoon
- Paper towel
- Stove
Ingredients
- 500g large raw prawns
- 75g plain flour
- 75g cornflour
- 150ml cold soda water
- Vegetable oil for frying
- 250g somen noodles
- 1 cup edamame beans
- 1 cucumber (sliced)
- 1 cup daikon (julienned)
- 1 tbsp shredded nori
- 1 tbsp toasted sesame seeds
- ½ tsp shichimi togorashi (Japanese red pepper mix)
- 3 tbsp Obento Mirin Seasoning
- 3 tbsp Lee Kum Kee Premium Soy Sauce
- 2 tbsp Obento Rice Wine Vinegar
- 1 tbsp Yeo’s Pure Sesame Oil
- ½ tsp sugar
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