Immune Boosting Citrus Salad with Microgreens - Jihi Kitchen

Ingredients

• 1/3 cup champagne vinegar
• 1 tsp Dijon mustard
• 2 tsp honey
• 1 clove garlic minced
• 2/3 cup olive oil extra virgin
• kosher salt
• black pepper freshly ground
• 4 oz arugula
• 3 to 4 oranges thinly sliced (we like to use a combination of navel and cara cara)
• 1 red grapefruit thinly sliced
• 4 figs sliced
• 1/2 fennel bulb thinly sliced
• 1/3 cup microgreens
• 2 Tbsp mint leaves chopped
• 1/4 cup sliced almonds