Soy, ginger and red chilli salmon | Amoy | United Kingdom
A quick and easy salmon supper with Amoy dark soy sauce and Amoy fine noodles
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Ingredients
- 4 tbsp Amoy dark soy sauce
- 4 150g salmon fillets
- 1 1/2 tbsp Runny honey
- 15 g Root ginger, peeled and finely chopped
- 1 Clove of garlic, finely chopped
- 1 Red chilli, deseeded and finely chopped
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