Oriental baked salmon | Amoy | United Kingdom
Amoy dark soy sauce, honey, chilli and garlic poured over salmon and either oven baked or wrapped in parcels and cooked on the BBQ
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Ingredients
- 300 g Pack Amoy straight to wok ribbon rice noodles
- 4 tbsp Amoy dark soy sauce
- 1 1/2 tbsp Runny honey
- 10 g Root ginger, peeled and finely chopped
- 1/2 Garlic clove, finely chopped
- 1/2 Red chilli, deseeded and finely chopped
- 150 g Cherry tomatoes (handful)
- 1 Courgette, thinly sliced
- 2 150g salmon fillets
- 1/2 tbsp Sesame seeds
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