Lemon and ginger salmon noodles | Amoy | United Kingdown
Midweek supper for all the family, with the gentle flavours of lemon and ginger
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Cooking tools:
- Baking sheet
- Oven
- Aluminum foil
- Measuring spoon
- Mixing bowl
- Grater
- Chef's knife
- Cutting board
- Spoon
- Black pepper mill
- Non-stick baking tray
Ingredients
- 2 x 300g packs Amoy straight to wok thread noodles
- 1 1/2 tbsp Amoy light soy sauce
- 4 x 130g skinless salmon fillets
- 2 tsp Easy ginger (in the spice section of a supermarket, already chopped in a jar)
- Zest of 1 lemon and 2 tbsp juice
- 2 tbsp Runny honey
- 1 Medium courgette, coarsely grated
- 1 Medium red onion, sliced
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