Hanger Steak with Brown Sauce
Impress your guests with this Hanger Steak with Brown Sauce recipe. Perfect for any occasion, this delicious dish is easy to prepare and tastes amazing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at provenir.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Stove
- Skillet
- Instant-read thermometer
- Plate
- Aluminum foil
Ingredients
- 800 g Hanger steak grass-fed beef
- 1 tablespoon Provenir Tallow
- ⅔ cup Chicken stock
- 2 teaspoons Balsamic vinegar
- 2 tablespoons Butter cold and cut into cubes
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