Almond Cherry Buttercake - Snowcrest Foods British Columbia

Ingredients

• 1 cup (225 g) Snowcrest Dark Sweet Pitted Cherries (thawed)
• ⅔ (240 ml) cup unsalted butter
• 5 large eggs
• ½ (120 ml) cup whipping cream
• 2 tsp almond extract
• ½ cup (100 g) sugar
• ½ cup (144 g) almond flour
• ¼ cup (24 g) coconut flour
• 2 tsp (8 g) baking powder
• CRUMBLE
• 2 tbsp (30 g)melted butter
• ¼ cup (144 g) almond flour
• ¼ cup (24g) coconut flour
• 2 tbsp (8 g) sugar