Cheesy Corn Chicken Quinoa Casserole | Recipe Cart

Name: Cheesy Corn Chicken Quinoa Casserole | Recipe Cart
Total time: 50 min
Ingredients: 3 cups reduced sodium chicken broth (divided); 1 cup uncooked quinoa; 1 tablespoon extra virgin olive oil (plus 2 teaspoons, divided); 2 medium boneless skinless chicken breasts,; 1 teaspoon kosher salt (divided); 1/2 teaspoon black pepper (divided); 2 cups white corn ( or yellow corn, cut from the cob (about 2 large ears)); 2 small zucchini (diced (about 2 cups)); 1 red bell pepper ((or orange) seeded and diced); 3 green onions (sliced); 3 cloves garlic (minced); 2 tablespoons unsalted butter; 2 Tablespoons all purpose flour; 1 cup non-fat milk; 1 teaspoon dried oregano; 1/2 teaspoon dried basil; 1 1/2 cups freshly grated reduced fat cheese (divided (I used half mozzarella, half extra sharp cheddar), about 6 ounces)

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Cheesy Corn Chicken Quinoa Casserole. A lightened-up, healthy corn bake full of quinoa, chicken, veggies and cheese! Easy, freezer-friendly and gluten free.

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Ingredients

3 cups reduced sodium chicken broth (divided)
1 cup uncooked quinoa
1 tablespoon extra virgin olive oil (plus 2 teaspoons, divided)
2 medium boneless skinless chicken breasts,
1 teaspoon kosher salt (divided)
1/2 teaspoon black pepper (divided)
2 cups white corn ( or yellow corn, cut from the cob (about 2 large ears))
2 small zucchini (diced (about 2 cups))
1 red bell pepper ((or orange) seeded and diced)
3 green onions (sliced)
3 cloves garlic (minced)
2 tablespoons unsalted butter
2 Tablespoons all purpose flour
1 cup non-fat milk
1 teaspoon dried oregano
1/2 teaspoon dried basil
1 1/2 cups freshly grated reduced fat cheese (divided (I used half mozzarella, half extra sharp cheddar), about 6 ounces)