Grilled Flank Steak with Thai Style Chimichurri - Healthy World Cuisine

Ingredients

• 1 pound flank steak
• 1 tablespoon olive oil
• 3 tablespoons soy sauce (or tamari sauce if need to be gluten free)
• 1 clove garlic (crushed and chopped )
• salt and pepper (to taste (add salt while grilling do not add to marinade as dries out the steak))
• 2 cloves garlic
• 2 stalks lemon grass (white part section only)
• 1 chili pepper (medium hot chili or to taste (Caution, those little bird chilis pack a whole lot of punch))
• 1/2 cup Thai Basil (fresh and roughly chopped )
• 3/4 cup coriander (cilantro) (fresh and roughly chopped (I even included the cleaned roots))
• 4 tablespoons lime juice
• 3/4 cup olive oil
• salt and pepper (to taste)