Lactose-Free Birthday Cheesecake Recipe | Arla UK
Make a memorable cheesecake with blueberries and salted caramel on top. A rich chocolate cake base, vanilla mousse and blueberry mousse to surprise your guests
Ingredients
- 1 egg
- 125 g sugar
- 75 ml lactose-free milk
- 75 g wheat flour
- 1 tsp baking powder
- 100 g lactose-free butter
- 150 g dark chocolate
- 100 g digestive biscuits, crushed
- 3 gelatine leaves
- 200 g lactose-free cream cheese natural
- 2 egg yolks
- 200 ml lactose-free sour cream
- 1 vanilla pod (seeds only) or an equivalent amount of vanilla paste
- 1 tsp finely grated lemon zest (unsprayed)
- 1 tbsp freshly squeezed lemon juice
- 2 egg whites
- 50 g icing sugar
- 250 g frozen blueberries
- 85 g sugar
- 1¼ tbsp freshly squeezed lemon juice
- 200 ml lactose-free double cream
- 4 tbsp sugar
- ½ tsp coarse salt
- blueberries
- edible flowers
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