Goat Cheese Salad with White Truffle Vinegar | Laumont Recipe – SHOP EU
A gourmet salad with goat cheese, boletus, figs and Laumont truffle vinegar. Perfect as a starter or elegant light dish.
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Ingredients
- 4 slices of goat’s cheese
- Mesclum, or green sprouts
- 80 g cured bacon
- 200 g of boletus
- Figs
- Peserved artichokes
- Laumont white truffle vinegar
- Olive oil
- Sugar
- Salt
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