BBC Food - Recipes - Goats’ cheese and white peach salad with truffled mascarpone cream
The quality of the ingredients is key to the success of this simple but utterly delicious recipe.
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Ingredients
- 40g/1½oz cobnuts , shelled and finely chopped
- 50g/2oz breadcrumbs
- 2 x 125g/4½oz Crottin de Chavignol goats’ cheese
- 2 white peaches , halved, stones removed
- 1 tbsp honey , plus extra for drizzling
- few shavings fresh black truffle
- 150g/5½oz mascarpone
- 100g/3½oz frisée (curly endive)
- 100g/3½oz red chard
- alfalfa sprouts , to garnish
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