Simple Bouillabaisse Recipe

Ingredients

• 2 tablespoons olive oil
• 2 medium carrots
• 1 stalk celery
• 1 fennel bulb half chopped and half shaved with a mandolin or V-slicer
• 1/2 small red onion
• 1 clove garlic
• 2 ripe plum tomatoes
• 1 teaspoon tomato paste
• 2 1/2 cups chicken or vegetable stock
• 1/2 cup parsley leaves
• 6 jumbo Gulf shrimp
• 12 large freshwater mussels
• 1 large red potato
• 1 6 to 8-ounce fillet red snapper