Roasted Autumn Root Vegetables - Cancer Nutrition Consortium
Roast a medley of autumn root vegetables for a heart-healthy, mild side dish. Perfectly tender in just 12 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cancernutrition.org.
Ingredients
- 3 Oz Turnips, Cut into sticks
- 3 Oz Rutabaga, Cut into sticks
- 4 Oz Parsnip, Cut into coins
- 4 Oz Carrot, Cut into coins
- 3 Oz Red Onion Julienne, 1/4″ wide
- 3 Oz Red Pepper Julienne, 1/4″ wide
- 2 Cloves Garlic, Chopped
- 1 Tbsp Olive Oil
- 2 Tbsp Parsely, Chopped
- 2 Tbsp Basil, Chopped
- 1 Tsp Rosemary, Chopped
- 1 Tsp Montreal Seasoning
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