September 2006 – Nola Cuisine – Musical-grandhotel – Louisiana Cajun and Creole Cuisine
September 25, 2006 Danno 20 Comments by From Nola Cuisine At the turn of the last century, the “Calas Woman” was still a fixture in the French Quarter marketpla
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Ingredients
- 1/2 Cup warm water
- 1 Tbsp Granulated Sugar
- 1 pkg Active Dry Yeast
- 3/4 Cup Cooked White Rice
- 2 Large Eggs, beaten slightly
- 3/4 Cup All Purpose Flour
- 1 pinch Kosher salt
- 1/4 tsp Vanilla Extract
- 1/8 tsp freshly grated Nutmeg
- Peanut Oil for frying
- Powdered Sugar for a heavy dusting
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