August 2005 – Nola Cuisine – Musical-grandhotel – Louisiana Cajun and Creole Cuisine
August 31, 2005 Danno Leave a comment by This photo says it all, and gives a bird’s eye view of the extensive flooding. I’m still in shock over this, it’s absol
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Ingredients
- 1 Cup Warm Water (110 degrees F)
- 1 Tbsp Active Dry Yeast
- 1 Tbsp Granulated Sugar
- 2 Cups All Purpose Flour
- 1 Cup Bread Flour
- 1 1/2 tsp Iodized Salt
- 2 Tbsp Lard or Vegetable Shortening
- Sesame Seeds
- 3 Tbsp Extra Virgin Olive Oil
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