Barefoot Contessa-Style Stuffed Shells - Recipe Tweets
Barefoot Contessa-Style Stuffed Shells with ricotta, mozzarella, Parmesan, herbs, marinara, and a bubbly 9x13-inch bake.
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Ingredients
- 18 jumbo pasta shells
- 3 cups marinara sauce
- 2 tablespoons chopped fresh basil leaves
- 1/4 teaspoon freshly ground black pepper
- 2 cups ricotta cheese
- 1/2 cup Parmesan cheese
- 1 large egg
- 8 oz fresh mozzarella cheese
- 1/2 teaspoon sea salt
- 1/4 cup chopped fresh parsley leaves
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