Hot passionfruit souffle - 9Kitchen

Hot passionfruit souffle - 9Kitchen

kitchen.nine.com.au

Pre-heat oven 200°C/180°C fan forced.Brush insides of six ramekins (1¼ cups capacity) with ...

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Ingredients

  • melted unsalted butter, for greasing
  • 2 tablespoons almond meal
  • 2 tablespoons caster sugar
  • 2 egg yolks
  • ½ cup fresh passion fruit pulp
  • 2 tablespoons orange juice
  • ¾ cup caster sugar
  • 6 egg whites
  • icing sugar, to decorate
  • italian sponge finger biscuits, to serve
  • double cream and extra passion fruit halves, to serve

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