Hot passionfruit souffle - 9Kitchen
Pre-heat oven 200°C/180°C fan forced.Brush insides of six ramekins (1¼ cups capacity) with ...
Ingredients
- melted unsalted butter, for greasing
- 2 tablespoons almond meal
- 2 tablespoons caster sugar
- 2 egg yolks
- ½ cup fresh passion fruit pulp
- 2 tablespoons orange juice
- ¾ cup caster sugar
- 6 egg whites
- icing sugar, to decorate
- italian sponge finger biscuits, to serve
- double cream and extra passion fruit halves, to serve
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