Pork Stuffed Shells Recipe
These stuffed shells are simple to prepare and perfect make-ahead fare. Stuffed with a pork filling, they lay in a bed of aromatic tomato sauce — it’s the perfect match for the rich and creamy,...
Keywords
- Christmas
- Christmas Dinner
- Dinner
- Italian
- Pasta
- Pork
- Stuffed Pasta
Ingredients
- 24 jumbo pasta shells (conchiglioni)
- 1 cup diced onions
- 2 Tbsp. olive oil
- 1 Tbsp. minced fresh garlic
- 1 lb. ground pork
- 1 Tbsp. chopped fresh rosemary
- ¼ cup dry sherry
- Salt and red pepper flakes to taste
- 1 recipe Balsamella
- 1 recipe Roasted Tomato Sauce , divided
- 1 cup shredded Romano
- ½ cup thinly sliced fresh basil
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